- I met Nancy Pearl!!! Nancy Pearl, people!!! She's like the rockstar of library world!!! I met her first at her book signing, though sadly I did not win her autographed copy of Book Lust to Go. I met her a second time when she facilitated the session I attended called "Libraries and Bookstores: Strange Bedfellows" where library and bookstore leaders discussed joint partnerships in several communities that have benefited both industries.
- Librarians can go anywhere and do anything! I met a lot of really great librarians who work in some truly unexpected places; from a librarian who worked for Sears.com (her job was to make up those handy dandy categories that you use for finding items when you're shopping online) to a Canadian librarian who traveled around with rural Native tribes studying how local library services are utilized by tribal populations. There really are opportunities for librarians in every industry.
- It's true, I do not like crawfish.
- Library technology is a very exciting industry, similar in many ways to designing things for space or time travel. The technology, the machinery, and the innovation that takes place make our jobs easier and sleeker, but also helps us to remain relevant in people's daily lives by addressing their technological and social needs. From book vending machines (think Redbox with books) to mobile access libraries to machines that turn pages for you to chairs that look like they are straight out of the Death Star, library technology is full of the wild and wonderful. Even my husband was amazed by some of the high-tech stuff when he was wandering around the exhibit hall on his own.
- Bourbon Street smells terrible, but not terrible enough to keep the crowds away.
- How many times have patrons made comments about how difficult it is to find things because we don't organize our shelves like Barnes & Noble? There is a new way of cataloging called the C3 system that combines the best of bookstore classification systems with a more updated version of call numbers that make it faster and easier for patrons and staff to find items on their shelves. The Markham Public Library in Canada has debuted the system to great success and the patrons seem happy too. Hearing about innovations like these definitely makes you stop to think about how many systems are being used today that are really obsolete.
- The social media wave is definitely washing over libraries everywhere. Most of the Q & A sessions were conducted via Twitter!! Librarians discussed the pros and cons of staff marketing via Facebook and MySpace. Sessions presenters always included links to where to where they could be found online. The conversations almost always continued after every session, not only in the rooms or in the hallways, but online! Everyone was tweeting! The ALA tag #ALA11 was even briefly trending on Twitter. That's what happens when you put 11,000 librarians in a building together and let them use smart phones!
- Food will never taste as good again...
A place for Allegany, Garrett, and Washington counties' public library staff to share what they learn with each other.
Saturday, July 16, 2011
ALA New Orleans
ALA 2011, held in New Orleans, Louisiana, was a pretty exciting event in my career as a librarian. Not only did I get to eat some really amazing food (I see that food seems to be a popular topic when it comes to discussing this year's ALA), but I got to meet smart, funny, interesting, innovative library people from all around the world. By "library people", I mean people who work for libraries, sell things to libraries, design things for libraries, or just plain love libraries. Not everyone there was a librarian, but everyone had something to share about the libraries of the future. Because I haven't totally had enough time to process my experience in a full write-up, I'll just dish out some quick observations:
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1 comment:
Wow, "Canadian librarian who traveled around with rural Native tribes studying how local library services are utilized by tribal populations." I wish I would have met him/her. What a fascinating career.
And it's really too bad that you don't like crawfish. I has the best crawfish etuffee... *drool*.
Great post! Thanks for sharing!
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